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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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Chef Michael Laiskonis plating chocolate mousse and blueberry dessert

The Evolution from Cook to Chef

Ken oringer

Meet the Culinary Entrepreneurs: Ken Oringer

chef zac young

Alumni Interview: Zac Young

Food made by Fredercio

Alumni Interview: Frederico Guerreiro

Jenny McCoy

Sweet Success: The Career Arc of a Pastry Chef

From Wall Street Consultant to Macaron Master

Allagash beer

A Taste of American Craft Brewing — Allagash at ICE

Matthew Riznyk

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar

Culinary Management with a Splash of Craft Cocktails

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot

King & Queen of Pastry: Philippe and Elodie Rigollot

Steve Zagor the Dean of Management at ��ý

Meet Steve Zagor

Collage of images including Sharon Folta

Fascinating Alumni: Sharon Folta

dish made by alex stupak of empellon

Signature Recipes of Empellón with Chef Alex Stupak

ICE award winning alumni and chefs

2014 Culinary Awards Season

cake decorator elisa strauss with a handbag cake she made

The Queen of Cake

Andrew Carmellini

Andrew Carmellini: Redefining NYC Restaurants

Jim Nawn

Inspiring Alumni: Jim Nawn of Agricola Eatery

chef chad

From Military Sniper to Pastry Chef

Chef John Gorham

Meet the Culinary Entrepreneurs: John Gorham of Toro Bravo

NFL helmet at the Institute of Culinary education

ICE Alum Represents the NY Giants at Taste of the NFL

Lee Knoeppel

Alumni Interview: Lee Knoeppel

food arrangement made by Dana Bonagura

Inspiring Alumni: Dana Bonagura

ICE alumni Miguel Trinidad

A Month of ICE Alumni Success

Kingside restaurant

Marc Murphy's New Restaurant: Fit for a “King”side