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Recent Alumni Stories
Alumni
In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show
The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.
Alumni
Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice
Alumni
ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter
Alumni
ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey
Alumni
Award-Winning ICE Alumni Visit NY Campus 鈥 and Share Rich Insights on Female Entrepreneurship
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Alumni
Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You鈥檒l Love
Alumni
Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan
Alumni
Andrew Friedman Talks to John & Kat Hong
Alumni
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
Alumni
Andrew Talks to Chefs: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
Alumni
Meet ICE LA鈥檚 Alumni Commencement Speaker: Jessica Alferos
Alumni
Meet ICE Los Angeles' Keynote Commencement Speaker: Stephanie Izard
Alumni
One Chef鈥檚 Ongoing Mental Health Journey with Greg Baxtrom
Alumni
ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands
Alumni
Meet ICE New York's Keynote Commencement Speaker: Marcus Samuelsson
Alumni
Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto
Alumni
ICE Alumni Lead Many of The New York Times鈥 100 Best NYC Restaurants
Alumni
Celebrating International Women鈥檚 Month 2023
Alumni
This ICE Alumna Is Up for a 2023 James Beard Award
Alumni
Adrienne Cheatham is Serving Up Her Sunday Best
Alumni
These ICE Alumni Are Semifinalists for the 2023 James Beard Awards
Alumni
This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast
Alumni
NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don鈥檛s with ICE Students
Alumni
From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen
Alumni
ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants
Alumni
Chef Shawn's Life Lessons from the Navy & the Kitchen
Alumni
Chef Daniel Boulud Offers Advice to ICE Students
Alumni
Alumna Pooja Jhunjhunwala's Global Journey Started at ICE
Alumni
Yes, Chef: 鈥淭he Bear鈥檚鈥 Jeremy Allen White Remembers His Time Training at ICE
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