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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

Gabriella Russo at SingleThread Farms

ICE Alum Pursues Her Passion at SingleThread Farms

Josue Mendez's last day of class

Remembering ICE Alum Josue Mendez

ICE grad Guy Vaknin started Beyond Sushi

How ICE Grad Guy Vaknin Built a Vegan Sushi Empire

Aaron Beasley poses among cheese wheels in Modena, Italy

From ICE Scholarship to Italy and Beyond

Andrew Zimmern photo by Madeleine Hill

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman

ICE Alum Adeena Sussman Shares her Success with "Sababa"

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program

How a Marine Corps Veteran Became a Pastry Chef

magazines

Three ICE Alumni Thriving in Food Media

ICE alumni with Chef Mike Anthony at Gramercy Tavern

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Red Rooster Chef Marcus Samuelsson

Marcus Samuelsson on His Most Important Work Ever

Missy Robbins and Rachel Yang are nominated for James Beard Awards

ICE Alumni Among 2020 James Beard Award Finalists

David Zilber

David Zilber Divulges what it's like to Direct the Noma Fermentation Lab

Dana Cowin

Industry Insights from Dana Cowin

Meryl makes pasta

Meryl Feinstein’s Path to Pasta Social Club

Chef Abbie Gellman, MS, RD, CDN

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

Clare Langan home cooking

An ICE Alum's Career Curating Food Trends

Chef-Instructor Mike Pergl with Culinary Arts students

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Semolina pasta

How a Career Changer Followed Her Heart to Pasta Production

Chef Missy Smith-Chapman

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Chef Lachlan Sands is the president of ICE's Los Angeles campus.

Meet Los Angeles Campus President Lachlan Sands

Maialino Mare executive chef Rose Noel

ICE Alum Opens Maialino Mare in Washington, D.C.