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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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ICE alum Seth Warshaw

ICE Grad Celebrates 11 Years of Kosher Steakhouse Success

Culinary Arts Chef-Instructor Lay Alston

Meet Los Angeles Chef Lay Alston

George Tsaoussis Carter

A Career Changer on His Way to Opening an Inn

Michael Shain at Death & Co

ICE Alumni with Beverage-Based Careers

ICE Alum Carlos Jorge in his restaurant, Hi-Craft

ICE Grad Opened HICraft Kitchen in Hip Hawaii Neighborhood

Kaylee's Eatery

ICE Alumni Around the World

ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

Chef Thai Nguyen

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Chef Fredrik Berselius photo by Charlie Bennet

Meet Aska Chef Fredrik Berselius

Chef Paul Liebrandt inspires culinary students at ICE.

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A pile of multi-colored macarons

One NYC Patisserie: Five ICE Alumni

Chef Diego Lozano smiles with a student at ICE.

My Culinary Voice: Diego Lozano

Spago in Los Angeles

ICE Alum Jessica Alferos on Year One at Spago

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.

Richard Chu’s Road to Executive Sous

Castle Hotel & Spa

This Hospitality Grad Manages a Castle Hotel

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Lorne Feldman is the dean of students at ICE.

Meet the Dean of Students

Antonia Lofasa speaks to students at the ��ý

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Chef Paras Shah

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Manhatta Pastry Chef Emma Alden

The Ultimate Pastry Position Overlooking Manhattan

Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Management Director Mishel LeDoux