Explore All Cookbooks

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An open cookbook on the kitchen counter.
Culinary Arts

8 Classic Cookbooks Chefs Still Rely On

An open cookbook on a kitchen counter.
Alumni

Cookbooks Written by Female Chefs

Multiple cookbooks written by Black authors are displayed in ICE's New York campus library

Recommended Cookbooks by Black Authors | Black History Month Special

A stack of cookbooks on a shelf
Alumni

These Cookbooks Belong On Your Shelf

Andrew Friedman and Manu Buffara sit behind a copy of Manu's book
Business of Food/Wine

Andrew Friedman Talks to Manoella "Manu" Buffara

Chaat by Maneet Chauhan and Jody Eddy
Recipes

5 New Books by ICE Alumni

ICE alum Kristin Donnelly
Culinary Arts

Kristin Donnelly Dives into Food Media

Claudia Fleming
Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Chef Adrienne Cheatham works on her cookbook photos at ICE.

How to Pitch Your Cookbook Idea

ICE alumni cookbook author Sarah Copeland

Winter Food Books by ICE Alumni

Chef Akhtar Nawab
Recipes

Chef Akhtar Nawab's Gluten-Free Roti

Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

ICC alumni cookbooks fall 2019 releases

13 ICC Alumni Cookbook Releases in Fall 2019

ICE alum Adeena Sussman
Alumni

ICE Alum Adeena Sussman Shares her Success with "Sababa"

Chef Barry's favorite food books
Culture

Six Food Books to Get You through the Shutdown

NGI alum Chloe Coscarelli
Alumni

An Interview with NGI Grad and Cookbook Author Chloe Coscarelli

Sarah Copeland is a cookbook author.
Culinary Arts

Five Spring Cookbooks by ICE Alumni

Marge Perry and David Bonom are cookbook authors and ICE instructors.
Recipes

Cookbook Author Marge Perry’s Recipe Writing Tips

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.
Recipes

Holiday Gift Guide: Winter Cookbook Releases

A person reads a recipe.
Culinary Arts

Back to School with the Latest Cookbooks by ICE Alumni

Chicken & Mushroom Burger with Strawberry Ketchup (c) Andrew Purcell
Culinary Arts

This Cookbook Has Flavor Pairings Down to a Science

finished individually sized pies cooling on sheet pans
Culinary Arts

Why 'Simple French Food' is a Must-Read for Chefs

umami potatoes with chocolate
Recipes

Umami-Packed Potatoes That Taste Like Dark Chocolate at First Bite