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ICE students volunteer with Wolfgang Puck at the Oscars

ICE Students Volunteer with Wolfgang Puck at the Oscars

Chefs Kwame Williams, Michael Garrett, Adrienne Cheatham, Michael Jenkins

ICE Chefs Commemorate Black History Month

Pastry & Baking Arts student Fernando Diala

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Aerobanquets RMX at The James Beard House photo by David Chow

5 Food Activities to Get You through January in NYC

The show "Dom Eats Local" films a segment in a restaurant.

What it’s like to Host a Food Show

Naan with the works at Otium

2020 Trend Predictions for L.A. Restaurants

Semolina Artisanal Pasta

Three Artisanal Tastes of Pasadena

BOTLR the robot butler courtesy of Aloft Hotels

The Latest Hotel Technology Trends

Four Seasons Hotel Chicago sources sustainable seafood, including Ora King Salmon, Great Lakes Walleye and Alaskan Halibut.

Hotels Go Even Greener with Eco-Friendly Strides

A chef in a restaurant kitchen

How to Leave a Job in the Restaurant Industry

Mao Bao serves sheng jian bao at Smorgasburg WTC.

ICE Alumni at New York City Food Markets

Denise Vivaldo and Cindie Flannigan, co-authors of “The Food Stylist’s Handbook,” pose with an ICE student.

5 Tips for Improving Your Food Photos

Adriana plates dishes

Adriana Urbina's Worldwide Women Empowerment Tour

An ICE student learns how to open a wheel of Parmigiano-Reggiano.

Parmigiano-Reggiano: All About Italy's Prized Cheese

Green crabs

Can Cooking Combat Invasive Species?

Three honeybees

No Bees. No Food.

A hand is shown taking an iPhone photo of food on a table

Instagram Tips for Chefs and Restaurants

A bowl of saffron yogurt

100 Days Eating Vegan

Ayurvedic ingredients for a nutritive elixir.

How an Ayurvedic Diet Can Benefit Your Yoga Practice

Damon Gameau at NGI

In Conversation with Damon Gameau, Actor-Director of "That Sugar Film"

Hands chop kale

Best Kale Pun Tweets of #KALEDAY

Jars of watermelon juice by a watermelon slice

Watermelon Juice May Reduce Muscle Soreness

A blurred view of a kitchen

Sobriety in the Kitchen

Chef Adriana Urbina's fermented black bean short rib. Photo by Kathryn Sheldon.

The Beauty of Latin American Flavors