Explore All Pastry & Baking Arts

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freshly baked croissants
Pastry & Baking Arts

Life as a Pastry Student: Laminated Dough

Candy rose made in a sugar and pastry workshop at school in new york
Pastry & Baking Arts

Advanced Sugar Workshop with Ewald Notter

pastry student liz castner holding a cake
Pastry & Baking Arts

Introducing Liz Castner

Plated freshly made ice cream and sorbet
Pastry & Baking Arts

Sweet Science

Leigh Koh Peart of Craft Cakes
Pastry & Baking Arts

Culinary Career Changer: Leigh Koh Peart of Craft Cakes

Chef Sim Cass stands in front of an oven
Pastry & Baking Arts

Interview with Sim Cass

hazelnut dessert
Pastry & Baking Arts

A Whole New World of Dessert