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Chef Jürgen's brownies.

Chef Jürgen’s Favorite Brownies

Fruit, nuts and a topping, this brownie hits every note.

A plate with tiramisu.

Chef Jürgen's Elegant Tiramisu Recipe

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

BBQ-Spiced Fried Chicken Tenders with Hot Honey

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Harissa-spiced deviled eggs

Putting the Devil in Deviled Egg

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Chef Jürgen's brownies.

Chef Jürgen’s Favorite Brownies

A plate with tiramisu.

Chef Jürgen's Elegant Tiramisu Recipe

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

BBQ-Spiced Fried Chicken Tenders with Hot Honey

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Harissa-spiced deviled eggs

Putting the Devil in Deviled Egg

Rex Quizon is the chef and owner of Sisig in Los Angeles

Alumni Spotlight: Rex Quizon

Behind the Scenes with Luisa Caicedo

Chef Adriano Piazza smiles while standing in front of Pronto Cucina Italina

Alumni Spotlight: Adriano Piazza

Chef Shant Halajian smiles inside of his kitchen

Alumni Spotlight: Chef Shant Halajian

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

ICE students throw their toques in the air at ICE's 2023 commencement ceremony

ICE New York 2023 Commencement Recap

Bread pudding in a cast-iron pan

Recipe: Dark Chocolate Bread Pudding

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

The Difference Between Sloped and Straight-Sided Pans

How to Amplify the Flavor of Plants

Chef Chris Arturo uses a knife to cut a turnip

Sharpen Your Basic Knife Skills

graduation-2022

Congratulations to ICE's Class of 2022: Graduation Recap

champagne_credit_kathleen_oneill

How to Saber a Champagne Bottle This New Year’s

Croque Monsieur Baked Potato

A Croque Monsieur-Inspired Baked Potato

a wheel of various flours

Types of Flour

Sable cookies three ways

Why the Creaming Method is Essential for Cookies

Grilled Giant Red Shrimp with Rosemary Ashes

José Avillez's Red Shrimp Recipe

Feuillette with mission fig jam and balsamic fluid gel

Chef Barry's Balsamic Fluid Gel

Vegetables marinated in balsamic vinegar of Modena

The Key Component to Any Marinade

Chef Rory's cheesecake with balsamic glaze and spun sugar

Elevate Cheesecake with Balsamic Glaze and Spun Sugar