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Chef Barry's sauerkraut

How to Ferment Your Own Sauerkraut

Challah at ICE

How to Make Challah Bread

quinoa and treviso

Feel Good Food: Quinoa Salad and Avocado

Cottage pie

Chef Barry's Cottage Pie

Turmeric and golden raisin bread

Turmeric and Golden Raisin Bread

Wild Salmon with Citrus and Chickpeas

Feel Good Food: Wild Salmon with Citrus and Chickpeas

Roasted Acorn Squash with Omega Seeds

Feel Good Food: Roasted Acorn Squash with Omega Seeds

Carrot, Apple and Coconut Cookies

Carrot and Apple Cookies for Kids

Semolina pasta

How a Career Changer Followed Her Heart to Pasta Production

Macarons from Christina Ha's Macaron Parlour

Business of Food/Wine

ICE Alum Makes Nonmedical Masks for Macaron Orders

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

ICE alum Simone Tong coordinates food distribution with Rethink Food NYC

Rethink Food NYC Coordinates Food Response with Local Restaurants

Halibut and sunchoke dish

Halibut Shines with Sunchoke Three Ways

Lorighittas in Butternut Squash Sauce

Lorighittas in Butternut Squash Sauce

Culinary professionals work in a restaurant kitchen

Navigating Restaurant Relief Funds, Petitions and Campaigns

Closed sign hanging in restaurant window

Business of Food/Wine

When Disaster Strikes

Takeout containers of food from restaurants

ICE President & CEO Rick Smilow Compels Community to Order In

Takeout containers in a restaurant kitchen

Resources for Restaurant Industry Workers

Closed restaurant

Business of Food/Wine

Restaurants Strategize to Keep Business Alive through Coronavirus Crisis

Chef Barry's favorite food books

Six Food Books to Get You through the Shutdown

Chef Missy Smith-Chapman

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Drew Nieporent outside Tribeca Grill

Business of Food/Wine

Day by Day is a Double-Edged Sword

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic

Food for Boosting Immunity and Calming Nerves

Chef Lachlan Sands is the president of ICE's Los Angeles campus.

Meet Los Angeles Campus President Lachlan Sands