Recipe: Fermented Antipasti Pasta Salad
This recipe takes a classic comfort food and fills it to the brim with vegetables, probiotics and anti-inflammatory herbs and spices. The naturally zesty flavors of fermented vegetables are the perfect match for this pasta salad.
Olivia Roszkowski
Protein Options for Plant-Based Diets
Protein is typically associated with animal products, but there are numerous protein-dense options for those who follow plant-based diets.
Pamela Vachon
Golden Raisin Muffins with Hidden Gut-Healthy Veggies
These muffins — which are perfect for breakfast, a snack or even dessert — will make your taste buds and digestion very happy.
Olivia Roszkowski
How to Make a Lacto-Fermented Kinpira Bento Box
Arrange your sushi restaurant favorites into a bento box. This innovative compilation incorporates ferments and familiar flavors that are both nourishing and delicious. A range of color, flavor and lively fermented notes work together to create an unparalleled bite.
Olivia Roszkowski
Understanding PDO Designation in Cheese, and Why it Matters
Pamela Vachon
Kale Salad Recipes with Black Garlic by Chef Olivia Roszkowski
Olivia Roszkowski
Why You Should Volunteer at ICE
Taking advantage of all the opportunities ICE provides outside the classroom will boost your resume — and your Rolodex.
Cory Sale
ICE Launches New Video Series
In our newest video series, the ÌìÃÀ´«Ã½ has partnered with leading manufacturer and supplier of award-winning tabletop solutions for the food and beverage industry, Steelite International, to celebrate the many styles of plating.
Abbe Lewis