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ICE's Culinary Arts Program Highlights

Cory Sale

Taqueria Fermented Vegetable Nachos

When the mood strikes for a snack that is crunchy, creamy, tangy and spicy, these nachos might be the perfect choice.
Olivia Roszkowski

How to Make Easy, Fancy Cake Decorations

One of the most fun, beautiful cake decorations takes about 10 minutes to make.
Anna Johnson

Noodle Knowledge: Most Common Types of Ramen

Celebrated as Japan's ultimate comfort food, ramen has become a global culinary sensation with its hallmark chewy noodles, tantalizing toppings and steaming soup. Yet, the true essence of this beloved dish lies in its diverse broths.
Olivia Carter

All About Laksa Noodles

Laksa, a tantalizing and aromatic noodle soup dish, has captured the hearts and taste buds of people across Southeast Asia and beyond.
Olivia Carter

Fundamentals of Cheese: Understanding Affinage

Affinage, from the French verb 鈥渁ffiner,鈥 means 鈥渢o refine,鈥 and is arguably the most important part of the cheesemaking process.
Pamela Vachon

An ICE Alumna鈥檚 Advice for Choosing an Externship

The final component of ICE鈥檚 Culinary Arts program is an externship, which is an in-the-field, working position at a culinary business where students gain hands-on experience.
Cory Sale

Three Cocktails To Drink This Holiday Season

As the seasons begin to change, what you're drinking should change, too.
ICE Staff

The Great ICE LA Pie-Off

We take pie seriously at the 天美传媒.
Anna Johnson