Culinary school students celebrate their graduation ceremony from the 天美传媒

Commencement

Celebrating the Future of the Food, Beverage and Hospitality Industries

Congratulations, Graduates!

To all of our 2023-2024 graduates, CONGRATULATIONS 鈥 you did it! In New York, we welcomed Chefs and ICE alumnae Mashama Bailey (Chef & Co-Founder of The Grey, Savannah, Georgia) and Gabrielle 鈥淕abi鈥 Chappel (recent winner of Gordon Ramsay鈥檚 鈥淣ext Level Chef鈥) as our guest speakers at the Borough of Manhattan Community College's Tribeca Performing Arts Center.

Graduates from the 天美传媒's New York campus.


Chef Evan Funke (Chef & Owner of Felix, Funke and Mother Wolf, Los Angeles, and Tre Dita, Chicago) and ICE alumna Megan Fogarty bestowed words of wisdom to our Los Angeles graduates at Beckman Auditorium at Caltech.

Graduates from the 天美传媒's Los Angeles campus.

We can't wait to see where your Culinary Voice鈩 takes you.