Explore All Career Paths

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Chefs Andrew Rodriguez and Jennifer Etzkin O’Brien work at hotels.
Business of Food/Wine

Hospitality Careers Offer Suite Perks

A station in the Marley Spoon test kitchen is shown.
Culinary Arts

The Test Kitchen Evolution

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.
Alumni

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

hospitality and management career fair at the institute of culinary education
Business of Food/Wine

Tips For Getting the Most Out of Career Fairs

Chef Rick Bayless prepares octopus in an ICE kitchen.
Alumni

My Culinary Voice: Chef Rick Bayless

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc
Alumni

Why I Chose to Study Hospitality Management at ICE

Greg Proechel is an ICE Alumnus
Alumni

My Culinary Voice: Chef Greg Proechel

ICE cake decorating student
Pastry & Baking Arts

Beyond the Bakery

nilou motamed
Alumni

A Conversation with Christina Grdovic & Nilou Motamed

Chef of Edwins restaurant in Cleveland that employs formerly incarcerated individuals
Alumni

Meet The Founder of EDWINS

chef david burke
Videos

My Culinary Voice: Chef and Restaurateur David Burke

Chef Kelly Newsome at ÌìÃÀ´«Ã½
Culinary Arts

Four Tips for Finding Your Career Direction

Chef Michael Trinidad in his Filipino restaurant in New York City
Culinary Arts

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

Chef sharpening his knives in a professional kitchen
Business of Food/Wine

Planning Your First Restaurant Trail?

French chef Palladin on phone in kitchen
Pastry & Baking Arts

Chefs You Should Know

Chef Bill Telepan speaking about his new role of Director of Sustainability
Culinary Arts

This Michelin-Starred Chef is Going Back to Culinary School

Christina Delli Santi next to flower card at the ACE Hotel in New York
Alumni

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

FeedFeed founder Julie Resnick at home in her kitchen
Alumni

Food for Thought: ICE Grads On Their Careers In Media

Carla Hall cohost of the Chew and chef in new york
Alumni

Carla Hall Shares the Secret to Her Success

Fish Churros from Sunken Hundred restaurant in Brooklyn
Alumni

How Two ICE Alumni Put Welsh Cuisine on the Map

chef demonstrating their knife skills cutting celery in new york

What Chefs Really Think About Kitchen Scars