Explore All Culinary Arts

Result (324)
ICE's special events lead chef-instructor Philipp Hering works with gourds.
Plant-Based Culinary Arts

Autumnal Gourds with ICE Alumni

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.
Alumni

Cooking from Childhood to Motherhood

APL Restaurant specializes in steak in Los Angeles.
Culinary Arts

A Prime Time for Dry Aging

Little Tong Noodle Shop's popular chicken soup.
Culture

New York City’s Ever-Evolving Chinese Food Scene

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.
Alumni

Choreography in the Kitchen

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Chef Barry Tonkinson is the director of culinary research at ICE.
Alumni

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Mashed potatoes are served with salt on the side.
Culinary Arts

Salt and Pepper

A person reads a recipe.
Culinary Arts

Back to School with the Latest Cookbooks by ICE Alumni

A chef pours salt into a steaming pot.
Recipes

Salt: The Great Transformer

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

Ignacio Mattos Culinary Voice
Videos

My Culinary Voice: Chef Ignacio Mattos

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

Why a Career in Public Health Inspired Me to Go to Culinary School
Culinary Arts

Why a Career in Public Health Inspired Me to Go to Culinary School

Chicken & Mushroom Burger with Strawberry Ketchup (c) Andrew Purcell
Culinary Arts

This Cookbook Has Flavor Pairings Down to a Science

Chef Rick Bayless prepares octopus in an ICE kitchen.
Alumni

My Culinary Voice: Chef Rick Bayless

chef bill telepan in ICE hydroponic garden
Culture

Learning to Love Leftovers

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang