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Explore All Desserts

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Colorful carrots line a farmers market stall.

Five Ways to Taste Fall Flavors with ICE

simple summer clafoutis

Summer Fruit Clafoutis

jelly doughnuts or Sufganiyot eaten during Hanukkah

DIY Jelly Doughnuts for Hanukkah

hazelnut sticky buns

For the Anti-Pie Crowd, Make Sticky Buns for Thanksgiving Instead

pumpkin nutella pastry bars

How to Bake Better with Pumpkin?

anise hyssop parfait

Sweet Collaborations from the Chocolate Lab and Hydroponic Farm at ICE

the original brownie recipe

One History of the Brownie - Plus the Original Recipe!

Simple Summer Fruit Clafoutis

Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis

coconut ice pops

How to Make Nutty, Delicious Ice Pops

strawberry shortcake ice cream bars

Throwback Dessert Day: Strawberry Shortcake Ice Cream Bars

baileys cheesecake

The Only Boozy (No-Bake!) Dessert You Need on St. Paddy’s Day

Photo by Toa Heftiba on Unsplash

Say "I Heart You" with this Chocolate Layer Cake

Date Sticky Toffee Pudding

Medjool Date Sticky Toffee Pudding

pumpkin brittle

Pumped for Brittle: A New Recipe For Your Fall Repertoire

madelines made by chef kathryn gordon

Les Petits Sweets by Chef Kathryn

pumpkin whoopie pies

Recipe: Pumpkin Whoopie Pies—The Perfect Fall Dessert

s'more dessert with chocolate graham cracker and marshmallow

Pastry & Baking Arts

History of the S’more

toasted almond ice pops

Cool for the Summer: Ice Pop Recipes

ice cream cone

No-Machine Ice Cream: Sweet Summer Corn

white peach caramels

Pastry & Baking Arts

Refining and Redefining Classic Desserts

pastry chef Dominique ansel

A Conversation with Chef Dominique Ansel

mint chocolate chip tart recipe

An Elegant Chocolate Tart for Holiday Celebrations

Cashews and a spoon sitting on a table

A New Twist on a Thanksgiving Classic

cranberries

An Impressive Dessert to Wow Your Holiday Guests