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Explore All Fish & Seafood

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Halibut and sunchoke dish

Halibut Shines with Sunchoke Three Ways

A salmon dish by chef Kelvin Fernandez

Citrus-Crusted Salmon with Pineapple Butter Sauce

Chef Hideyo's inside-out spicy tuna sushi roll

How to Make an Inside-Out Sushi Roll

Vinny Milburn owns wholesale fish supplier and restaurant Greenpoint Fish & Lobster Co.

Business of Food/Wine

Vinny Milburn Shares the Story Behind Greenpoint Fish & Lobster Co.

Seafood and white bean chilli with cornbread

Chris Scott's Seafood Chili Recipe

Four Seasons Hotel Chicago sources sustainable seafood, including Ora King Salmon, Great Lakes Walleye and Alaskan Halibut.

Hotels Go Even Greener with Eco-Friendly Strides

Green crabs

Can Cooking Combat Invasive Species?

Barry Tonkinson is the director of culinary research and development at ICE.

Chef Barry on Finding Your Culinary Voice

White Fish en Papillote with Farro and Asparagus

Fish en Papillote with Farro and Asparagus

PAN SEARED BLACK STRIPED BASS

How to Plate a Fish Dish

blackened salmon with kale Caesar

Chef Phil's Summer Salmon Recipe

Chef Frank Proto teaches the Try Guys how to make sushi.

The Try Guys Learn How to Make Sushi at ICE

Scallop Crudo, Grape, Nasturtium Oil and “Caviar” of Aceto Balsamico di Modena PGI

Chef Barry's Scallop Crudo and Balsamic "Caviar"

Chef Bill Telepan serves fluke ceviche at Oceana.

How to Make Ceviche with Fish Scraps

Black sea bass is served with Kalamata olive vinaigrette.

Chef Phil's Winter Fish Dish

Bill Telepan’s Salmon with Balsamic-Glazed Endive

Bill Telepan’s Salmon with Balsamic-Glazed Endive

Lobster bolognese at Oceana

Bill Telepan’s Zero-Waste Lobster Bolognese

Chicken, Shrimp and Sausage Gumbo is great for groups.

Chef Margot's Go-To Gumbo

The stunning Douro Valley is just a day trip from Portugal's second-largest city, Porto.

Five Reasons Portugal is a Culinary Traveler’s Haven

gulf coast bacon shrimp and rice

An Irresistible Bacon-y Shrimp and Rice Recipe from the Gulf Coast

Moules Marinières

Moules Marinières - Your No-Stress, Sure-to-Impress Weeknight Dinner

Fish fabrication in culinary school

Four Things I Learned About Fish Fabrication

salmon filet Photo by Caroline Attwood on Unsplash

Yes, You Can Fillet a Whole Fish Like a Chef — Here's How

Brazilian Seafood Stew Moqueca

In Season: Brazilian Seafood Stew ‘Moqueca’