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Explore All Guest Chefs

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Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.

Mashama Bailey’s Big Year

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.

Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Women in Hospitality United hosted its first Solution Sprint in September.

Women in Hospitality United Hosts Inaugural Sprint

APL Restaurant specializes in steak in Los Angeles.

A Prime Time for Dry Aging

Chef Barry Tonkinson is the director of culinary research at ICE.

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Chef-Instructor Arnold Myint

From Student to "Top Chef" to Chef-Instructor

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.

Pasadena Restaurants for Julia Child's Birthday

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.

Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques

Chef Bruce Kalman's Spaghetti alla Chitarra plate is presented after a demo at ICE LA.

Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra

Chef Louis Eguaras used to cook at the White House (pictured).

This ICE Instructor Used to Cook at the White House

Chicken & Mushroom Burger with Strawberry Ketchup (c) Andrew Purcell

This Cookbook Has Flavor Pairings Down to a Science

james beard award

From ICE to the James Beard Awards

Chef Rick Bayless prepares octopus in an ICE kitchen.

My Culinary Voice: Chef Rick Bayless

chicken parm hero from parm restaurant

A Conversation with Major Food Group

chef shaun hergatt

Interview with Shaun Hergatt

ruth reichl

Interview with Ruth Reichl

chef peter hoffman of savoy

Interview with Peter Hoffman

nathan myhrvold

Interview with Nathan Myhrvold

chef michael white

Interview with Michael White

Chef Michael Laiskonis is the Creative Director ��ý in New York

Meet Michael Laiskonis

chef michael anthony

Interview with Michael Anthony

chef johnny iuzzini

Interview with Johnny Iuzzini

chef and ICE alum missy robbins

A Conversation with Ivy Stark & Missy Robbins

chef gray kunz

Interview with Gray Kunz