Explore All Los Angeles

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Dominique Ansel Restaurant and Bakery in Los Angeles
Business of Food/Wine

Opening a Restaurant in L.A. vs. NYC

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.
Alumni

Richard Chu’s Road to Executive Sous

Timothy Hollingsworth speaks to students at the ÌìÃÀ´«Ã½ in Los Angeles.
Videos

My Culinary Voice: Tim Hollingsworth

Chef and restaurateur Michael Cimarusti speaks to students at ICE LA.
Business of Food/Wine

The Best Chef in the West Advises ICE Students

Antonia Lofaso
Videos

My Culinary Voice: Antonia Lofaso

Picture of Chef Elliot Prag in purple collared shirt standing in front of white wall
Alumni

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Antonia Lofasa speaks to students at the ÌìÃÀ´«Ã½
Alumni

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Director of Restaurant & Hospitality Management Mishel LeDoux
Alumni

Meet Management Director Mishel LeDoux

Apricots grow at P-R Farms
Pastry & Baking Arts

All About California Apricots

Wolfgang Puck speaks to ICE graduates in Los Angeles.
Alumni

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.
Alumni

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.
Alumni

How Tori Eisenstadt Made Her Way to Milk Bar

Chef and restaurateur Susan Feniger speaks to ICE students.
Alumni

Susan Feniger on Business Partners, Hiring and Giving Back

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.
Alumni

Chef Marc Johnson Follows His Instincts Around the World

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.
Alumni

The Hollingsworth Way

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.
Alumni

A Zen Buddhist Nun Walks into a Culinary School

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America

Daniele Uditi is the executive chef and pizzaiolo at Pizzana in Los Angeles.
Alumni

The Italian Chef and Pizzaiolo Behind Los Angeles’ Pizzana

A standard restaurant kitchen
Business of Food/Wine

What Restaurateurs Need to Know Before Signing a Lease

Nick Huddleston makes pasta at ICE Los Angeles.
Alumni

This ICE Alum Helped Open LA’s Otoño

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.
Alumni

A Second Chance 3,000 Miles South of Home