Explore All Plant-Based Culinary Arts

Result (103)
Chef-instructors Barbara Rich and Ann Ziata
Recipes

Female Chefs Leading the Conversation on Food and Health

A lentil salad is served.
Culture

National Nutrition Month: Tips for Healthy Eating

The Natural Gourmet Center's green juice.
Culture

New Year, Renewed You: Checking In

Fresh vegetables like broccoli, cucumbers and peppers are whole foods.
Culinary Arts

Why Should We Eat Whole Foods?

Tomatoes overflow from a bin.
Culinary Arts

Health-Supportive Culinary Arts is Coming to Los Angeles

Students plate dishes from ICE's Health-Supportive Culinary Arts curriculum.
Plant-Based Culinary Arts

Introducing the New Natural Gourmet Center

ICE Cuisine Course in France

Explore Farms and Fine Dining in France