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frankproto_crownroastlamb
Culinary Arts

Chef Frank’s Crown Roast of Lamb

coconut panna cotta
Recipes

Chef Frank’s Coconut Panna Cotta

Chef Aaron Sanchez cooking in the demonstration kitchen at ICE's New York campus
Culture

Chef Aarón Sánchez Celebrates Hispanic Heritage Month at ICE

Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

Ingredients for dim sum
Culinary Arts

Deconstructing Dim Sum with Chef Alan Kang

bowls of grains in white bowls on a wooden table
Plant-Based Culinary Arts

A Guide To Grains: Varieties, Health Benefits and Cooking Techniques

rabbit and morcilla paella
Recipes

Chef Frank's Meat Paella

Frank Proto's pork chop with chimichurri
Recipes

How to Make Pork Chops Tender

plum cobbler
Culture

Celebrate Juneteenth with Cured Sumac Plum Cobbler

duck ravioli with nettles
Recipes

Duck Confit Ravioli

Croque Monsieur Baked Potato
Videos

A Croque Monsieur-Inspired Baked Potato

milk-fed lamb dish
Recipes

Chef Arnaud Bignon's Spring Lamb Recipe

shiso congee
Recipes

How to Use the Shiso Plant this Season

Popcorn Choux Pastry
Pastry & Baking Arts

Popcorn Choux Pastry

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

meatloaf wellington
Recipes

Chef Chris Scott's Meatloaf Wellington

dark chocolate nut butter cups
Recipes

Healthy-ish Valentine's Day Treats

Short ribs
Culinary Arts

Sous Vide Grilled Short Ribs

taffy in Pastry & Baking Arts class
Pastry & Baking Arts

How to Make Saltwater Taffy

crab chowder
Recipes

Chef Frank's Crab Chowder

Chef Palak Patel's dosa
Recipes

Chef Palak's Dosa Recipe

lumpia spring rolls
Recipes

Chef King's Lumpia Recipe

Chef King Phojanakong's Pad Thai

How to Make Pad Thai Noodles