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Pink glazed donut on pink plate sits on green tabletop with additional pink donuts showing green matcha filling on a wire baking rack in background.

It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)

A slice of cake with red, white and blue layers sits on a white plate

Celebrate Independence Day with July Fourth-fetti Cake

A plate with tiramisu.

Chef Jürgen's Elegant Tiramisu Recipe

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

BBQ-Spiced Fried Chicken Tenders with Hot Honey

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Harissa-spiced deviled eggs

Putting the Devil in Deviled Egg

Behind the Scenes with Luisa Caicedo

Chef Shant Halajian smiles inside of his kitchen

Alumni Spotlight: Chef Shant Halajian

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

ICE students throw their toques in the air at ICE's 2023 commencement ceremony

ICE New York 2023 Commencement Recap

Tater tots topped with with salmon roe sit on a white plate

Recipe: Salmon, Dill & Yuzu Duck Fat 'Tater Tots'

Bread pudding in a cast-iron pan

Recipe: Dark Chocolate Bread Pudding

Chef Chris Arturo uses a knife to cut a turnip

Sharpen Your Basic Knife Skills

Chef Frank's chicken soup

Soul-Satisfying Chicken Soup

graduation-2022

Congratulations to ICE's Class of 2022: Graduation Recap

poutine-hero

How to Make the Best Poutine Ever

coconut panna cotta

Chef Frank’s Coconut Panna Cotta

Chef Penny's pro birthday cake

Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

rabbit and morcilla paella

Chef Frank's Meat Paella

Frank Proto's pork chop with chimichurri

How to Make Pork Chops Tender

Gail Simmons speaking at the ��ý commencement

2021 Graduation Commencement Signals Hope for Hospitality Industry

duck ravioli with nettles

Duck Confit Ravioli

Croque Monsieur Baked Potato

A Croque Monsieur-Inspired Baked Potato

three types of flour

Plant-Based Culinary Arts

Four More Flour Alternatives