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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

A promotional image with the headshots of Steve Samson and Curtis Stone smiling

Meet the Chefs Speaking at ICE LA's 50th Anniversary Commencement

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.

With Emma's Torch, ICE Alum Kerry Brodie Lights the Way for Refugees Seeking Careers In Food

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

ICE culinary arts alum and sous chef at NYC's Le B., Chef John Reilly with beard and short black hair looks sidelong wearing white chef coat and standing in restaurant kitchen.

Chef John Reilly Traded Construction Work for Culinary School — Then Won a Ment'Or Grant and a Dream Job

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

Bungalow NY Partner Sameer Bhatt in white collar and navy pinstripe blazer.

ICE at 50: For Sameer Bhatt, Bungalow NY Partner and Distinguished ICE Alum, Hard Work Is a Superpower

Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Best-Selling Cookbook Author Adeena Sussman

Peter Kump smiling in front of a sign that reads "Peter Kump Cooking School"

Video: The History of the ��ý

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

ICE 50th Anniversary Distinguished Alumni Honoree Chef Michelle Palazzo wears chef whites and apron while smiling in front of a black vase with yellow flowers.

ICE at 50: Meet Distinguished Alumni Honoree, Pastry Chef Michelle Palazzo