Explore All Alumni

Result (344)
ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community

Sarah Copeland is a cookbook author.
Culinary Arts

Five Spring Cookbooks by ICE Alumni

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.
Alumni

Mashama Bailey is the Best Chef in the Southeast

Hanan Rasheed studied Culinary Arts at ICE.
Alumni

The ICE Extern Bringing Israelis and Palestinians to the Table

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.
Alumni

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.
Alumni

From Fashion Model to Martha Stewart Cake Designer

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.
Alumni

Chef Marc Johnson Follows His Instincts Around the World

Microgreens at the Union Square Greenmarket
Alumni

Market to Table with Manuel González Charles

New York City's Beyond Sushi serves a variety of vegan menu items.
Culture

Navigating the Plant-Based Craze

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.
Alumni

ICE Alumni at James Beard Award-Nominated Restaurants

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America

Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.
Alumni

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Pink Pie offers sweet and savory mini pies in Miami.
Alumni

The ICE Alumni Behind Pink Pie

Matt Alter tosses pizza dough at Natalie's in Columbus, Ohio.
Alumni

ICE Alum Matt Alter Makes a Name for Himself in the Midwest

Nick Huddleston makes pasta at ICE Los Angeles.
Alumni

This ICE Alum Helped Open LA’s Otoño

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.
Alumni

Zoe Nathan Looks Ahead in LA

Leuca's warm cabbage and caesar flavors dish.
Recipes

Kick Off 2025 with This Zesty Cabbage Caesar Salad Recipe

Sweet Potato Flan Caramel
Recipes

Sweet Potato Flan Caramel Recipe: A Classic with Seasonal Flair

Marc Murphy's Parmesan cookies
Recipes

Marc Murphy's Three-Ingredient Cookies

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.
Recipes

Holiday Gift Guide: Winter Cookbook Releases

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.
Alumni

Life as a New York City Concierge

Missy Robbins is the chef and co-owner of Lilia and Misi.
Business of Food/Wine

Missy Robbins’ Approach to Restaurant Management