Explore All Alumni

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People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Chef Arnold Myint's French onion dip
Recipes

Chef Arnold Myint’s French Onion Dip

Chef Thai Nguyen
Alumni

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps
Alumni

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

A pile of multi-colored macarons
Alumni

One NYC Patisserie: Five ICE Alumni

Spago in Los Angeles
Alumni

ICE Alum Jessica Alferos on Year One at Spago

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.
Alumni

Richard Chu’s Road to Executive Sous

Empire, Gala, Ginger Gold, Honeycrisp and Mutsu apples from Terhune Orchards in Salt Point, New York.

Fall Apple Dishes by ICE Alumni

Castle Hotel & Spa
Alumni

This Hospitality Grad Manages a Castle Hotel

A custom cake by Jeanne Long
Pastry & Baking Arts

Creative Careers Crafting Custom Cakes

Lorne Feldman is the dean of students at ICE.
Alumni

Meet the Dean of Students

Mao Bao serves sheng jian bao at Smorgasburg WTC.
Culture

ICE Alumni at New York City Food Markets

Chef Paras Shah
Alumni

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Matt Leung at The French Laundry
Culinary Arts

Inside The French Laundry Kitchen

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.
Alumni

Forging a Path to Food Science

Chef Scotty Blenkarn leads R&D at Milk Bar Lab in Los Angeles.
Pastry & Baking Arts

Behind the Scenes of Milk Bar R&D

Jersey & Co. Gelato flavors
Pastry & Baking Arts

ICE Alumni Create Fresh Frozen Desserts

La Cubana is a Cuban restaurant in Meatpacking.
Business of Food/Wine

Three NYC Restaurant Openings from ICE Alumni

Chef Kofi Dish
Alumni

Q&A with NGI Alum, Chef Kofi

Alexandra Jamieson
Alumni

NGI Alum Spotlight: Alexandra Jamieson

Chloe Coscarelli
Alumni

NGI Alum Spotlight: Chloe Coscarelli

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide