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Explore All Culinary Arts

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A chef cooks with a pan on fire

What is Flambé?

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A large turkey roulade roast with a bone sticking out of the end sits on a white plate

Cartoon-Style Turkey “Leg” Roast by Chef Shawn

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

Chefs working on the line at a restaurant.

Essential Restaurant Terminology You Should Know to Feel Comfortable In the Kitchen

ICE LA’s Newest Lead Chef Loves Minecraft

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

ICE LA's 2023 alumni speaker Jessica Alferos speaks at commencement

Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos

Cheesy toasted welsh rarebit sits on a white plate next to small tomatoes

What is Welsh Rarebit?

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

Meet Chef Joshua Resnick

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A bottle of olive oil pours into a glass bowl surrounded by green olives

Key Ingredient: Olive Oil

Chef Shawn Matijevich in his navy uniform

Chef Shawn's Life Lessons from the Navy & the Kitchen

scholarships

ICE's Ultimate Guide to Culinary Scholarships

sam-clonts-michelin-star

ICE Alumni Receive Michelin Stars

oysters

A Deep Dive Into Oysters with Patrick McMurray

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

culinary careers

These 7 Food Jobs Highlight Diverse Culinary Career Paths

Thick slices of cheddar cheese

Fundamentals of Cheese: Understanding Cheddar

Chef Chayanin Pornsriniyom

Plant-Based Culinary Arts

Meet Chef Nin

Seven whole apricots sit on a white plate

Pastry & Baking Arts

Chef Jürgen’s Hack for Pitting Stone Fruit