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Peter Kump smiling in front of a sign that reads "Peter Kump Cooking School"

Video: The History of the ��ý

Women chefs on the line.

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

Wine glasses on a restaurant table.

Business of Food/Wine

What is Food & Beverage Management?

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

scholarships

ICE's Ultimate Guide to Culinary Scholarships

classroom

How to Get into Culinary School in NY, CA or Online

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

the-modern

Business of Food/Wine

Business Bits: Restaurant Design is Harder Than You Think

hillery-wheeler-blog

Meet Hillery, ICE Alum & Former Admissions Director

Online culinary arts student

5 Advantages of Taking Online Culinary Classes

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

A Pastry & Baking Arts student practices piping with a face mask and gloves.

ICE's New York Campus Reopens

Sara Tane made sausage in Mod 5 of Culinary Arts

Mod 5: The Glamour of Garde Manger

Young chef Kelvin with Daniel Boulud

Letter to the Young Chef

Wolfgang Puck speaks to ICE graduates in Los Angeles.

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Lobster soup from Sara's class.

Sauces & Soups with Sara Tane

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.

A Zen Buddhist Nun Walks into a Culinary School

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Students plate dishes from ICE's Health-Supportive Culinary Arts curriculum.

Plant-Based Culinary Arts

Introducing the New Natural Gourmet Center

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.

Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical