Explore All Culinary School

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Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.
Alumni

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Why a Career in Public Health Inspired Me to Go to Culinary School
Culinary Arts

Why a Career in Public Health Inspired Me to Go to Culinary School

Cote de Boeuf
Alumni

Why an Octopus is Chef Greg Proechel's Spirit Animal

Kelly Newsome in the kitchen at ÌìÃÀ´«Ã½
Alumni

Getting the Timing Right

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

Nick Karvounis - best culinary school in America
Videos

Cause for Celebration: ICE is the Best Culinary School in America

Chef James Briscione of the culinary director of the institute of culinary education
Culinary Arts

Career Advice for Young Cooks

Jess McCain is a culinary arts career changer in New York City
Alumni

What is Your Passion?

Chef Charles Granquist at ÌìÃÀ´«Ã½
Alumni

The Student As Teacher: Meet Chef Charles

hydroponic garden at institute of culinary education in new york city

Designing Kitchens for #FutureChefs

block of butter

Life As a Pastry Student: Why Quality Counts

ICE culinary student Christen Clinkscales
Culinary Arts

Pursuing My Passion

pastry chef dalia jurgensen

A Pastry Chef's Savory Start

Culinary arts student making sausage
Culinary Arts

Is a Career in Food Right for You?

ICE alumni's store that sells goods made in Brooklyn
Business of Food/Wine

Shop Local: ICE Alum Gaia DiLoreto’s Brooklyn Gift Guide

ICE student working towards achieving his success
Business of Food/Wine

ICE and American Express Present: Building Your Marketing Plan

Career Fairs at ICE
Culinary Arts

6 Tips for Conquering Career Fairs