Explore All Pastry & Baking Arts

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gem cakes
Pastry & Baking Arts

Behind the Product Development Process

Michael Laiskonis' Mont Blanc Dessert
Recipes

A Modern Mont Blanc

vessels of cocoa powder
Pastry & Baking Arts

Cocoa: The Forgotten Ingredient

taffy in Pastry & Baking Arts class
Pastry & Baking Arts

How to Make Saltwater Taffy

a wheel of various flours
Videos

Types of Flour

Charles Taylor making pastries with classmates
Alumni

From Passionate Athlete to Pastry Cook in France

Pastry & Baking Arts students decorate ombre cakes
Pastry & Baking Arts

How to Make an Ombre Cake

A kitchen scale with a bowl for measurements
Pastry & Baking Arts

Why We Measure by Weight

Sable cookies three ways
Videos

Why the Creaming Method is Essential for Cookies

Chef Chavez demonstrates making a parchment paper piping bag
Pastry & Baking Arts

How to Make a Parchment Paper Cornet

Sweet Potato Tart
Pastry & Baking Arts

Sweet Potato Tart

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

Coconut oil, a butter alternative, melts in a stainless steel pot
Plant-Based Culinary Arts

Butter Alternatives

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Pastry student Victor Guzman
Alumni

From Marine Corps to Linzer Tortes

Inae with a salad cake
Pastry & Baking Arts

ICE Alum Inae Tirado's Viral Illusion Cakes

Marzipan cupcakes in a Pastry & Baking Arts class at ICE
Pastry & Baking Arts

Marzipan in My Veins: A History of the Almond Candy

ginger snap cookies
Recipes

[Vita]mix Up This Magical Danish Gingersnap Cookies Recipe

A culinary class smiles with their plated dishes

Things to Know Before Culinary School

Sylvia Yoo's Churro

Alumni Interview with Sylvia Yoo (Pastry '09)

Pastry Chef Jansen Chan

Food as Art (and Architecture): Top 10 Pastry Feats by Jansen Chan

an original dessert

Elements of Developing an Original Dessert

Pastry molds

Defining Design in Pastry