Explore All Pastry & Baking Arts

Result (362)
Bourbon mousse and caramel s'mores cake
Recipes

Bourbon Caramel S'mores Layer Cake

Joy Cho Pastry Baker's Box
Business of Food/Wine

How to Start a Home Bakery

Sourdough misugaru buns
Pastry & Baking Arts

Meet Multigrain Powder Misugaru

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program
Alumni

How a Marine Corps Veteran Became a Pastry Chef

Fostered Banana Tiramisu
Recipes

Fostered Banana Tiramisu with Bourbon

Longboys Pastry Chef Graham Hornigold
Recipes

Graham Hornigold's Strawberry Citrus Tart

lemon castella cake

Lemon Castella Cake with Coconut Lime Cashew Panna Cotta

Easter bread with eggs

Braided Easter Bread

Turmeric and golden raisin bread

Turmeric and Golden Raisin Bread

Carrot, Apple and Coconut Cookies
Recipes

Carrot and Apple Cookies for Kids

Macarons from Christina Ha's Macaron Parlour
Business of Food/Wine

ICE Alum Makes Nonmedical Masks for Macaron Orders

Hamentashen for Purim
Recipes

Chef Lorne's Purim Hamentashen

Jungsik Executive Pastry Chef Eunji Lee plates baby bananas
Pastry & Baking Arts

Eunji Lee Shares Her Signature Dessert

Caneles and copper tins
Pastry & Baking Arts

Classic Canelé: The History of the Fluted French Pastry

Ricotta Lime Parfait
Recipes

Perfect a Parfait with Pomegranate Balsamic Coulis

Colleen Gibson at Valrhona
Pastry & Baking Arts

ICE Alumni Working with Chocolate

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Baking conversions day in HSCA
Pastry & Baking Arts

7 Sweeteners for Baking Conversions

Chef Rory's cheesecake with balsamic glaze and spun sugar
Videos

Elevate Cheesecake with Balsamic Glaze and Spun Sugar

Lemon Meringue Pie Doughnuts
Pastry & Baking Arts

Lemon Meringue Pie Doughnuts

Chef Rory's mince pies
Pastry & Baking Arts

The Curious History of the Mince Pie

Rosca de Nuez
Recipes

Rosca de Nuez

Rory Macdonald's strawberry and black pepper no-bake cheesecake
Pastry & Baking Arts

Chef Rory Macdonald's No-Bake Cheesecake

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena