Explore All Wine & Beverage

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Diana Pittet makes a cocktail

Cocktail Rules to Live By

Scott Carney, MS
Alumni

Meet ICE's First Master Sommelier

Red wine is poured into a glass

ICE Launches Intensive Sommelier Training

Laurent-Perrier Champagne bottles

3 Reasons Laurent-Perrier Champagne is Not to Be Missed

cranberry bourbon sparkler

Chef Jeff Butler's Cranberry Bourbon Sparkler

2019 wine recommendations

Vanessa da Silva's Top 10 Wines of 2019 (So Far!)

lobster rolls
Recipes

Three Easy Summer Recipes

Super Bowl cocktails
Recipes

Anthony Caporale's Super Bowl Cocktails

Michael Shain at Death & Co
Alumni

ICE Alumni with Beverage-Based Careers

Balsamic vinegar shrubs
Videos

Chef Celine's Refreshing Shrub Recipes

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena

ICE Chef-Instructor Herve Malivert and ICE students sort through vegetables
Recipes

Five Ways to Enjoy a Tasty & Healthy End to Summer

The Bubbe Sour combines Manischewitz wine, rum and maple syrup.
Recipes

Chef Margot's Manischewitz Cocktail

An Italian Cocktail with Balsamic, Lambrusco and lemon
Recipes

This Cocktail is Italy in a Glass

Anthony Caporale's Syllabub cocktail.
Recipes

Toast the Season with Eggnog's Ancestor

Richard Vayda instructs a Wine Essentials class.
Culture

Holiday Wines from Around the World

Wines from Spain serves a tasting of white and red wines at ICE's Los Angeles campus.
Culture

A Beginner’s Guide to Spanish Wines

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.
Culture

How a Culinary Arts Grad Became a Tea Expert and Educator

Sunset over King Estate in Oregon.
Culture

The Price of Curiosity: Studying for the Master of Wine Exam

A server pours wine at a restaurant
Business of Food/Wine

How to Plan a Restaurant Wine Program

watermelons Photo by Tanalee Youngblood on Unsplash
Recipes

Three Delicious Ways to Watermelon — All Summer Long

Rick Bayless teaches how to make the perfect margarita on a cold day
Culture

Rick Bayless' Tips on Guacamole and Margaritas

master sommelier of ushg john ragan
Alumni

Interview with USHG's John Ragan