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Champagne cocktails for the holidays

Three Easy Champagne Cocktails Worth Celebrating

smokey carrot mezcal cocktail

A Chef’s Love Letter to Guatemala

strawberry rhubarb shrub for a summer cocktail

Your New Favorite Healthy-ish Cocktail of the Summer

Pastry Chef Kathryn Gordon prepared this pomelo and cantaloupe calissons with a champagne cocktail

A Huge Congrats to ICE Chef Kathryn

tasting glasses at understanding wine course in new york city

Understanding Wine: How I Learned to Stop Hating and Love the Riesling

Dustin Wilson is a master sommelier with verve wine

How to Pass the Master Sommelier Exam

agave old fashioned cocktail with mezcal

American Pastime Cocktails: Mint Julep and Old Fashioned

recreational wine courses help you understand restaurant menus

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine

wine glasses during a tasting

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

Ethan Fixell teaches a mixology course

Pick Your Poison (and a Bar Concept to Go With)

Champagne cocktails for the holidays

Bring on the Bubbly

recreational courses give you tips that help you understand wine

5 Surprising Takeaways From My Wine Course at ICE

wine tasting during a recreational wine class with sommelier richard vayda

Meet Richard Vayda

wine tasting during a recreational wine class with professional sommelier

Sip Like a Sommelier this Holiday Season

Shrub cocktail from the Spoon University event at ICE

What the Shrub Is a Drinking Vinegar?

rum runner cocktail for the olympics opening ceremony

Toast to the Olympics Opening Ceremony!

watermelons Photo by Tanalee Youngblood on Unsplash

Chef James Dishes: Three Ways to Watermelon

mixology class in new york city

Shake Up Your Spring at ICE

wine bottle on the beach

Business of Food/Wine

Wine Entrepreneur Mary McAuley is Living the Ripe Life

anthony caporale

Meet Anthony Caporale: ICE's Mixology Master

Photo by Lily Lvnatikk on Unsplash

VIDEO: ICE Mixology Center

recreational wine course

Uncorked: What Makes a Wine “Good”?

��ý Alumni Inez Ribustello followed her passion from culinary arts to wine

Wining & Dining Small-Town America: Inez Ribustello

tempering chocolate on marble

NYC Wine & Food Festival Master Classes at ICE