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Explore All Alumni

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ICE Alum Matt Hyland in front of his restaurant EMILY

ICE Alums Making Headlines: Our 2016 Standouts

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

FeedFeed founder Julie Resnick at home in her kitchen

How Feedfeed Founder Julie Resnick (Organically) Grew an Instagram Mega-Brand

Jessica McCain is a culinary arts student

ICE Student Stories: Jessica McCain (Culinary Arts ’16)

adreinne cheatham is an ICE culinary arts alum

Honing Her Style: ICE Alum Adrienne Cheatham

ICE Alum Thea Habjanic

Leading the Sweet Side of La Sirena

ICE Alum Ben Wiley talks about his bars including Mission Dolores

Pastry Arts Grad Finds Success Behind the Bar

jiselle basile is an ICE alum and test kitchen manager at extra crispy

Breakfast Queen: ICE Alum Jiselle Basile

table spread from ancolie restaurant owned by Chloe Vichot

From Finance to (Eco-Friendly) Food: ICE Alum Chloe Vichot

dom tesoriero

ICE Alumni Spotlight: Dom Tesoriero, Culinary Arts '05

ICE Alum Pnina Peled

Cooking for a Cause — ICE Alum Pnina Peled

ingredients for goan fish in indian cooking demo

Accessible, At-Home Indian Cooking

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success

chef paras shah

Starting Behind, Now Leading the Pack

Photo by Dayne Topkin on Unsplash

VIDEO: The Pizza Entrepreneur

Chef Michael Jenkins posing in New York City kitchen

Alex Guarnaschelli's Right-Hand Man

mini hand painted chocolate

NYC Sweets for the Style Set

chef matt weingarten

Building a Better Food System

The Restaurateur as Entertainer: ICE Alum Arnold Myint

A rainbow pile of colorful fruits and vegetables

The Can-Do Chef: Tina Bourbeau

alumni anthony jackson

Social Media Meets Fine Dining: ICE Alum Anthony Jackson

ICE Alum Dom Tesoriero

From Food Trucker to Food Network Star: ICE Alum Dom Tesoriero

pig & khao serves tasting portions of a dish with chopsticks at an event at the ��ý

Business of Food/Wine

Special Ops: Running the Show in NYC’s Event Industry

green chocolate bon bons

Pastry Chef Turned Chocolatier: Interview with Roger Rodriguez