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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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person writing about food

Digital Food Pioneer: ICE Alum Kim O’Donnel

Jody Eddy, ICE alumni's cookbook

The Chef’s Storyteller: ICE Alum Jody Eddy

iCE alumni's cafe in Brooklyn

Tip of the Tongue: Behind the Scenes at Two ICE Alums' Brooklyn Bakery

chef jenny mccoy

Endlessly Curious, Always Spontaneous

matt hyland of emily restaurant at a city harvest charity event

Man With a Pizza Plan

Meet Kate Edwards — NYC's Master of Service

chef mike garrett at the ICE - Jets cooking school

From Reinventing Harlem's Cuisine to Training Future Chefs

chef gerri sarnataro

Entrepreneur by Way of Italy

vivian howard

Redefining Regional American Cuisine with ICE Alum Vivian Howard

Jeremiah Tower

The Roots of American Food: Paying Homage to Jeremiah Tower

Ariane Daguin

Meet the Culinary Entrepreneurs: Ariane Daguin

Tony Trincanello in front of La Roost' mural

The Pursuit of Hospitality: ICE Alum Tony Trincanello

Lobster

Chef at the Helm: ICE alum David Seigal of Cull & Pistol

The Good Fork

Sandy Survivor: ICE alum Sohui Kim of The Good Fork

Pastry made at ICE

The Pastry Renaissance of Tariq Hanna

chef sabrina sexton

From NY's Iconic Kitchens to ICE's Classrooms

Randy Zweiban

ICE Alumni Entrepreneur: Randy Zweiban

Amanda Hesser at ICE

Meet the Culinary Entrepreneurs: Amanda Hesser, Food52

General Tso'Boy

Entrepreneurial ICE Alum: Jessica Lin of General Tso'Boy

James Peterson at ICE

Reviving French Flavors with James Peterson

toba garrett piping buttercream roses

The Queen of Piping

chef wylie dufresne

A Conversation with Wylie Dufresne

Florian Pinel with James Briscione and Michael Laskonis

Alumni Interview: Florian Pinel

Chef Chris Gesualdi teaching culinary arts in New York

Meet Chef Chris