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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.

A Zen Buddhist Nun Walks into a Culinary School

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Olivia Roszkowski teaches Health-Supportive Culinary Arts at ICE.

The Instructor Inside ICE’s First Health-Supportive Culinary Arts Class

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.

ICE Alumni at James Beard Award-Nominated Restaurants

Yi Han's handpainted final cake at ICE.

The ICE Alum Winning Cake Competitions Around America

Daniele Uditi is the executive chef and pizzaiolo at Pizzana in Los Angeles.

The Italian Chef and Pizzaiolo Behind Los Angeles’ Pizzana

Celine Beitchman is ICE’s New Director of Nutrition.

Meet ICE’s New Director of Nutrition

Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Pink Pie offers sweet and savory mini pies in Miami.

The ICE Alumni Behind Pink Pie

Matt Alter tosses pizza dough at Natalie's in Columbus, Ohio.

ICE Alum Matt Alter Makes a Name for Himself in the Midwest

Geoffrey Zakarian

Geoffrey Zakarian’s Culinary Career Advice

Nick Huddleston makes pasta at ICE Los Angeles.

This ICE Alum Helped Open LA’s Otoño

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

Conrad New York photo by Mark Weinberg.

A Hotel GM’s Hospitality Career Advice

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.

Zoe Nathan Looks Ahead in LA

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Hors d'oeuvres are served at NGI's 40th anniversary event.

Natural Gourmet Institute Alumni to Know

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.

Life as a New York City Concierge

Luciana Colletti is studying Pastry & Baking Arts at ICE.

How a Pastry Student Overcomes an Eating Disorder

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.

ICE Alumni with Careers that Give Back

ICE alum David Viana will compete on "Top Chef" season 16.

ICE Alum David Viana to Compete on "Top Chef"