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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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Devon Penn is an ordained minister studying culinary arts at ICE New York.

How a Minister Survived Hurricane Irma and Enrolled at ICE

Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.

Mashama Bailey’s Big Year

Olivia Moglino opened Liv Nut Free bakery in September 2018.

ICE Alum Opens Nut-Free Bakery in New Jersey

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.

Cooking from Childhood to Motherhood

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

Choreography in the Kitchen

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.

A Magical Case for Cooking at Disney

Chef Barry Tonkinson is the director of culinary research at ICE.

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Chef-Instructor Arnold Myint

From Student to "Top Chef" to Chef-Instructor

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.

Pasadena Restaurants for Julia Child's Birthday

Chef Louis Eguaras used to cook at the White House (pictured).

This ICE Instructor Used to Cook at the White House

ICE graduate Tom Coughlan

Why Buy When You Can Forage For Free? One Chef Explains

ICE Alum Missy Robbins is the Best Chef in NYC

ICE Alum Missy Robbins is the Best Chef in NYC

james beard award

From ICE to the James Beard Awards

Chef Rick Bayless prepares octopus in an ICE kitchen.

My Culinary Voice: Chef Rick Bayless

ICE graduate Rachel Yang

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc

Why I Chose to Study Hospitality Management at ICE

Mashama Bailey chef of The Grey is nominated for a james beard award

ICE Graduates Poised to Win Big

Greg Proechel is an ICE Alumnus

My Culinary Voice: Chef Greg Proechel

chicken parm hero from parm restaurant

A Conversation with Major Food Group

chef shaun hergatt

Interview with Shaun Hergatt