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Recent Alumni Stories
Alumni
In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show
The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.
Alumni
Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice
Alumni
ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter
Alumni
ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey
Alumni
Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship
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Alumni
From Ice Cream Scoop to Chocolate Bar
Alumni
Jenny McCoy's "Desserts for Every Season"
Alumni
Meet Chef James Briscione
Alumni
Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"
Alumni
Triumphs, Chocolate, and Challenges
Alumni
An Interview with Chef Aarón Sánchez
Alumni
Meet Chef Ted
Alumni
Life As a (Gluten-Free) Culinary Student
Alumni
Professional Cake Decorating
Alumni
An Interview with Chef Jonathan Waxman
Alumni
Chef April Bloomfield on Burgers, TV and Female Chefs
Alumni
Chef April Bloomfield on Success and Inspiration
Alumni
Chef April Bloomfield on Translating Restaurant Experience to a Book
Alumni
Interview with Mark Bittman — Part III
Alumni
Interview with Mark Bittman — Part II
Alumni
Interview with Mark Bittman
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