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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.

Forging a Path to Food Science

Danna Matute is the farm manager at ICE.

Meet the Farm Manager

Chef Kofi Dish

Q&A with NGI Alum, Chef Kofi

Chef Elliot Prag

Q&A with Chef Elliott Prag

Erica Leazenby

Q&A with Erica Leazenby

Annemarie Colbin Ph. D

Remembering Annemarie, a Pioneering Force of Nature

Alexandra Jamieson

NGI Alum Spotlight: Alexandra Jamieson

Chef Seamus Mullen

Talking Sustainable Meat with Chef Seamus Mullen

Chloe Coscarelli

NGI Alum Spotlight: Chloe Coscarelli

NGI alum Chloe Coscarelli

An Interview with NGI Grad and Cookbook Author Chloe Coscarelli

Wolfgang Puck speaks to ICE graduates in Los Angeles.

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Kelvin Fernandez is a chef in New York City.

Meet Chef Kelvin Fernandez

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.

Mashama Bailey is the Best Chef in the Southeast

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Hanan Rasheed studied Culinary Arts at ICE.

The ICE Extern Bringing Israelis and Palestinians to the Table

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.

From Fashion Model to Martha Stewart Cake Designer

Chef and restaurateur Susan Feniger speaks to ICE students.

Susan Feniger on Business Partners, Hiring and Giving Back

ICE graduates take photos at the 2018 commencement ceremony.

Meet the 2019 Commencement Speakers

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.

Chef Marc Johnson Follows His Instincts Around the World

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.

The Hollingsworth Way

Microgreens at the Union Square Greenmarket

Market to Table with Manuel González Charles

Urban Cowboy is a bed and breakfast in Brooklyn.

Lyon Porter’s Top Hospitality Management Tips

Palak Patel is a New York City chef.

My Culinary Voice: Chef Palak Patel