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ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

The food- and family-centric film, which premieres this Friday, features the work of several ICE grads.

Katie Barreira laughs as she bites into enormous bagel with jam.

Attn Food Writers: Katie Barreira, the Force Behind Your Fave Cooking Magazines, Has Good Advice

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Explore All Alumni

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ruth reichl

Interview with Ruth Reichl

chef peter hoffman of savoy

Interview with Peter Hoffman

nathan myhrvold

Interview with Nathan Myhrvold

chef michael white

Interview with Michael White

Chef Michael Laiskonis is the Creative Director ��ý in New York

Meet Michael Laiskonis

chef michael anthony

Interview with Michael Anthony

chef johnny iuzzini

Interview with Johnny Iuzzini

master sommelier of ushg john ragan

Interview with USHG's John Ragan

chef and ICE alum missy robbins

A Conversation with Ivy Stark & Missy Robbins

chef gray kunz

Interview with Gray Kunz

chef grant achatz

Interview with Grant Achatz

gail simmons

Interview with Gail Simmons

chef daniel humm

Interview with Daniel Humm

chef daniel boulud

Interview with Daniel Boulud

dana cowin

Interview with Dana Cowin

chef dan barber

Interview with Dan Barber

Colin and Renée Alevras

Interview with Colin and Renée Alevras

nilou motamed

A Conversation with Christina Grdovic & Nilou Motamed

chef thomas keller

Interview with Chef Thomas Keller

chef john besh

Interview with Chef John Besh

chef andrew carmellini

Interview with Andrew Carmellini

chef albert adria

Interview with Albert Adria

top chef contestant adrienne cheatham

ICE Alum Adrienne Cheatham Competes on This Season of "Top Chef"

Cote de Boeuf

Why an Octopus is Chef Greg Proechel's Spirit Animal